Palperroth: November 2011

Senin, 28 November 2011

[I533.Ebook] Download Ebook Dreamspinner Press Years One & Two Greatest Hits (Dreamspinner Press Greatest Hits), by Bethany Brown, J.M. Colail, Ashlyn Kane, Zahra Owe

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Enjoy a selection of the greatest hits of gay romance published by Dreamspinner Press combined into one exclusive volume: By Zahra Owens: Diplomacy, the struggle of two men's desperate attraction and an impossible relationship conducted in the diplomatic world; by J.M. Colail: Wes & Toren, the tale of angsty teenage romance that reminded readers that love can conquer all; by Bethany Brown and Ashlyn Kane: True North, showing the struggle to build a relationship despite one man's reluctance to be open about his sexuality and the other's shattered confidence; by Isabelle Rowan: A Note in the Margin, the tearjerker with a happy ending after two men reevaluate life, love, and what is wanted from both; and by Jane Seville: Zero at the Bone, a high-octane adventure featuring a weary hitman who stole readers' hearts when he spared an innocent life and fell in love.

Sales Rank: #236667 in eBooks
Published on: 2015-05-05
Released on: 2015-05-05
Format: Kindle eBook

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0 of 1 people found the following review helpful.
Five Stars
By chad
Good fiction for a few days.

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Sabtu, 26 November 2011

[P463.Ebook] Get Free Ebook They Called Themselves the KKK, by Susan Campbell Bartoletti

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A thoroughly-documented, chilling history of one of the world's most recognizable extremist groups, this is the true story of terrorism in America.

"Boys, let us get up a club." With these chilling words, six restless young men raided the linens at a friend's mansion, pulled pillowcases over their heads, hopped on horses, and cavorted through the streets of Pulaski, Tennessee. They called their new club the Ku Klux Klan, and it quickly grew into the self-proclaimed Invisible Empire, with secret dens spreading across the South.

Award-winning author Susan Campbell Bartoletti weaves together vivid personal accounts from oral histories, congressional documents, and diaries in this enlightening, surprising, and disquieting story, which has received a slew of starred reviews from Kirkus, Publisher's Weekly, Booklist, and other esteemed publications. Her extensive research places the length of the Klan's history into a larger context that sheds new light on the roots of hate groups.

When you purchase They Called Themselves the KKK, you'll get exclusive bonus audio from a conversation with the author and Audie Award-winning narrator Dion Graham.

Sales Rank: #50656 in Audible
Published on: 2010-08-23
Format: Unabridged
Original language: English
Running time: 266 minutes

Most helpful customer reviews

0 of 0 people found the following review helpful.
Great book of History!
By Sparky
Enjoyed it!
Listened to it twice, Well written, and insightful.

0 of 0 people found the following review helpful.
Two Stars
By Amazon Customer
Good read lacks depth of the Klan's history and its decline.

0 of 0 people found the following review helpful.
Five Stars
By Rebecca
Such a great book

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Kamis, 24 November 2011

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This debut cookbook by Chef Christopher Kostow of The Restaurant at Meadowood discusses the transformative effect that The Napa Valley has had on his perception of cooking and craft. Through thoughtful essays, curated recipes and stunning photography, A New Napa Cuisine details the relationships and collaborations that exemplify a "new Napa"--one full of dynamism, youth and promise.

A New Napa Cuisine follows Kostow's journey from summer jobs at a Chicago-area music festival to helming a three-Michelin-starred restaurant that the Wall Street Journal recently praised as a "temple of modern American cuisine." The book celebrates the local artisans, products, growers, and wilds that have played a role in the creation of a nascent style of cooking specific to this small American valley. Through tales of designing china with local ceramicists or discovering wild edibles along the creek while walking his dog; planting seeds both literal and figurative--Kostow's story is a personal and engaging one.

Sales Rank: #353745 in Books
Published on: 2014-10-14
Released on: 2014-10-14
Original language: English
Number of items: 1
Dimensions: 11.99" h x 1.24" w x 10.07" l, 1.25 pounds
Binding: Hardcover
304 pages

Amazon.com Review
Featured Recipes from A New Napa Cuisine Download the recipe for Snapper Artichoke Tiny Greens Download the recipe for Chocolate Cherry Tart

Review
“Without question, Christopher is one of the greatest chefs of our generation. He is immensely talented and I’m fortunate to call him a friend. Working together years back gave me a glimpse of his potential and to see how he’s developed in such a short time is amazing. Christopher is thoughtful, deliberate, and respectful in the kitchen, honoring every ingredient he uses; but he also ensures that each and every bite of food is delicious. That’s what I love about him; that’s what makes this book so important. The Restaurant at Meadowood is a special place, one of the best restaurants in the world, and this book will forever serve as a beautiful tool and reference for�anyone�who enjoys food.”�
–Daniel Humm, chef and author of I Love New York

“This book is a masterpiece. Christopher Kostow is a great chef and an artist, and also a responsible guard of our terroir. How fortunate we are that he chose Napa Valley in which to create his own style of cooking.
Bravo, chef!”
—Margrit Mondavi

About the Author
CHRISTOPHER KOSTOW is the critically acclaimed chef of The Restaurant at Meadowood in St. Helena, California and the third youngest chef to ever receive three Michelin stars. Chef Kostow draws upon his own American upbringing and singular beauty and bounty of the Napa Valley, to cook food that is thoughtful, personal, and in concert with his community and collaborators.
Kostow, a Chicago native, majored in philosophy before moving to the kitchen. He has cooked in celebrated kitchens such as Georges on the Cove in San Diego, Campton Place in San Francisco under Daniel Humm and Le Jardin des Sens in Montpellier, France. After earning two Michelin stars at Chez TJ in Mountain View, Kostow arrived at Meadowood in 2008. He has since been chosen as one of Food & Wine Magazine's Best New Chefs in 2009 and holds an award from the James Beard Foundation for Best Chef: Pacific 2013. In October 2014, his first book; A New Napa Cuisine, will be published by Ten Speed Press.
Kostow lives in St Helena with his wife Martina, his daughter Daisy and his dog Charlie.
�
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Most helpful customer reviews

18 of 19 people found the following review helpful.
Beautfully written and presented
By Deidre512
This is a beautiful glimpse into a talented chef and his deep personal connection to food and his surroundings.

From the texture of the cover, to the thick pages containing the personal narratives, photos, and recipes, "A New Napa Cuisine" is an earthy connection to Christopher Kostow, his experiences in Napa, and his connection to the community and landscape through food. The writing style is both modest and descriptive in a wonderful way.

But let me get on to the recipes! This book contains some really impressive recipes - each simply titled by the names of the major food components of the dish. The recipes have accompanying photographs that are stunning in presentation.

The recipes in this book are not for the amateur chef. Many require some difficult to find ingredients and/or specialized equipment to prepare.

I recommend this book for foodies as a beautiful read and for chefs who enjoy modernist cooking and the process of creating an elegant and unique dish.

36 of 52 people found the following review helpful.
Nice story, not-so-nice recipes
By Robert M. Bowers
The author's story is interesting and uplifting. I truly enjoyed reading about how his life put him where he is, doing what he does. But the recipes are not intended for people who don't have access to P�rigord truffles, white truffles, foraged ingredients like "spice bush" and manzanita berries, foie gras (which isn't even legal to sell in California any more), a chamber packer, a steam oven, the botanical expertise to tell edible daylilies from poisonous daylilies, a host of molecular-gastronomy hydrocolloids, and slaked lime (which warrants its own HAZMAT sheet, though Kostow makes no mention of any hazards associated with it).

Some of the recipes are needlessly complicated. For example, the procedure I use for making homemade queso fresco is to heat milk, buttermilk, and cream to about 180F, add lemon juice, cook until curdled, and strain through cheesecloth. Kostow would have you put the same liquids into a sous vide bag, cook in a steam oven at 190F for two hours, and strain. But what you get is indiscernible from the cheese made using the quicker and easier method.

The two stars are given for the author's story and for exactly *two* recipes which a home cook might actually follow.

6 of 8 people found the following review helpful.
Cheaply printed, Low quality.
By charles lohman
Great restaurant but the book is printed on the cheapest paper and the photos look bad they suffer from lack of clarity:(

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Sabtu, 12 November 2011

[W880.Ebook] Download PDF Handbook of Clinical Techniques in Pediatric DentistryFrom Wiley-Blackwell

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The Handbook of Clinical Techniques in Pediatric Dentistry provides the clinician with an increased level of expertise and skills for timely identification and intervention for various presentations in the developing dentition. It also clearly describes procedures for treatment in the primary and young permanent dentitions, including pulp therapy for primary and young permanent molars, extractions, space maintenance, and more. The most commonly encountered treatment needs are discussed with the goal of increasing clinician and staff confidence while decreasing chair-time and stress.

With an emphasis on practical instruction, The Handbook of Clinical Techniques in Pediatric Dentistry is ideal for pediatric and general dentists, pediatric residents, and dental students taking clinical pediatric courses.

Sales Rank: #446260 in Books
Published on: 2015-05-04
Original language: English
Number of items: 1
Dimensions: 9.70" h x .40" w x 7.50" l, .0 pounds
Binding: Paperback
208 pages

From the Back Cover

�

Key Features

Step-by-step clinical instruction for a wide range of pediatric procedures
Chapters written by leaders in pediatric dentistry
More than 200 clinical photographs

About the Author

Jane A. Soxman, DDS, is a Diplomate of the American Board of Pediatric Dentistry and a member of the American College of Dentists. She is a seminar instructor in the general practice dental residency at Allegheny General Hospital Division of Dental Medicine and general practice dental residency educational consultant at the Veterans Affairs Pittsburgh Health Care System. She serves as Pediatrics Advisor on the Advisory Board, column contributor and manuscript reviewer for General Dentistry journal and maintains a private practice limited to pediatrics in Allison Park, Pennsylvania.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Excellent for the GP
By Robert Adams
I love this book! Answers so many questions and very up to date info.

0 of 0 people found the following review helpful.
Five Stars
By claudia Contreras
Another tool to use in teaching.

0 of 1 people found the following review helpful.
Wow!
By Robert I.
Great condition! It seemed like a new book to me!

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Senin, 07 November 2011

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A full account of the most heinous crime of the century in which nearly thirty young boys were sexually tortured to death.

Sales Rank: #602942 in Books
Brand: Brand: Simon n Schuster
Published on: 2000-10-06
Released on: 2000-10-06
Original language: English
Number of items: 1
Dimensions: 8.44" h x .60" w x 5.50" l, .74 pounds
Binding: Paperback
256 pages

Features

ISBN13: 9780743212830
Condition: New
Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

About the Author
Born June 7, 1925, Jack Olsen was the award-winning author of thirty-three books published in fifteen countries and eleven languages, including Son: A Psychopath and His Victims. A former Time bureau chief, Olsen wrote for Vanity Fair, People, Sports Illustrated, Fortune, and The New York Times Book Review, among others.

Most helpful customer reviews

34 of 34 people found the following review helpful.
Well written page-turner about one of America's most evil murderers
By Get What We Give
Jack Olsen has crafted a well-written non-fiction book about the heart rending loss of almost 30 pre-teen and teen-aged boys from one of Houston's suburbs and their subsequent torture and murder at the hands of one of America's most evil human monsters.

The book was written about the time of the murders: in the 1970's. This fact makes it all the more engaging since the reader is given a unique view of what Houston was like at the time of the murders: 1971 through 1974.

So many true crime books of this nature seem to be thrown together in a very hasty manner in an effort to cash in on the interest that occurs at the time of and just after such serial killers operate. They tell us just the facts that can be gleaned from news sources and court documents. The books are cold and the reader never really relates to the very real human loss that occured. Mr. Olsen's book is not that type of book.

We get a bit of history on not only Houston but the suburb where the murderers - Dean Corll and Elmer Wayne Henley - procured just about all of their victims. Most true crime writers don't really interview families of victims and create a "real" book. Olsen has done this.

Reading about a murderer's motis operandi and reading about the horrors of murders themselves is something that just about all the hack true crime writers give us. Olsen's presentation is different - more like Capote's with In Cold Blood. He makes the crimes real and personal because he introduces us to each of the boys' families and loved ones. We learn about the boys as real people, not just names and victim numbers.

This isn't a book about a murderer and his protege as it could have been. This is a book about the loss of life delivered unto a decent hard-working community just outside of Houston. As many of the families of the victims of Dean Corll and Elmer Wayne Henley have said over the years - Corll and Henley are remembered but their victims have been forgotten. Olsen makes up for this disparity.

Certainly you get the gory details, but since you've first learned about the victims and their unique lives, you feel more connected to them.

If I had one complaint, it would be that there is not one picture of the boys who were murdered (the cover has three, but they are unidentified). There isn't a need for post mortem photos or even pictures of the murderers, but it would be more emotionally engaging had there been pictures of the boys themselves. However, due to the finances of the families of some of the boys, it is entirely possible that there simply were no photos of the boys as they looked at the time of their death.

Although one of the most heinous of serial killings to ever take place in the U.S., as with most things, time allows people to forget...These boys should not be forgotten...Read this book and remember them.

22 of 23 people found the following review helpful.
A Bit Tedious
By A Customer
Jack Olsen is an experienced writer, and this book reflects it, however it is not nearly as well done as many I have read, including a few of his. He offers exhaustive research into the Houston area and Police Force, far more than necessary to set the stage. Extremely distracting was his need to convey dialect by spelling words phonectically as pronounced by the average Houstoner instead of simply using a few idioms and phrasing to make the dialogue realistic. After awhile, it became painful to wade through any lenthy conversation. I also found the book difficult to follow, lacking continuity and direction.
On the other hand, the subject matter is quite astounding and he has researched it well. For that reason, I would recommend it to those who would not be terribly put off by the problems I've described. He is a good writer, I just think he could have done better.

39 of 44 people found the following review helpful.
BEWARE OF THE CANDY MAN
By BeatleBangs1964
Dean Corll, a gay rapist and predator was responsible for the deaths of between 20-30 boys in the Houston area (a Houston neighborhood called "The Heights" was his major hunting grounds) during the early 1970s.
Corll, a worker in a candy factory used candy and promises of fishing trips to lure adolescent boys into his shop. Once he gained access to the boys, he chained them to a piece of plywood and subjected them to sundry atrocities before killing them. He prided himself on being a traveling mortician; he buried most of the boys in a shed nowhere near his property. Others were buried in secluded spots.
Corll's sick, twisted career is believed to have started in 1970 with the disappearance and subsequent deaths of Jerry and Donald Waldrup. Between 1970-1973 some 25 boys were discovered to have been killed by Corll. Two young men, Elmer Wayne Henley, Jr. and David Brooks were used to procure the boys for Corll. The depraved candy man even bought David a car for his efforts.
Matters came to a head when Henley allegedly shot Corll to death during the summer of 1973. He claimed he shot the man in self defense. He and Brooks are currently serving time for their involvement with the candy man.

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Published on: 1600
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