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Deep Dish: A Novel, by Mary Kay Andrews
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“Deep Dish is one delicious read. Mary Kay Andrews has cooked up a tale y’all will savor to the last bite. ”
—Paula Deen
Battling TV chefs—a handsome Georgia redneck and a struggling young professional woman—find themselves competing for a coveted weekly time slot on national television in Mary Kay Andrews’s delightful New York Times bestseller Deep Dish. The incomparable Mary Kay offers heaping portions of humor, heart, and sass that fans of Fannie Flagg, Jennifer Crusie, Adriana Trigiani, Emily Giffin, and the Sweet Potato Queens simply will not be able to resist, as the winner-take-all cooking competition gets intense, especially when love ups the ante.
- Sales Rank: #126377 in Books
- Published on: 2012-07-10
- Released on: 2012-07-10
- Original language: English
- Number of items: 1
- Dimensions: 8.00" h x .94" w x 5.31" l, .67 pounds
- Binding: Paperback
- 416 pages
From Publishers Weekly
Andrews (Savannah Breeze; Hissy Fit) delivers a trademark romance set in her native Deep South. Gina Foxton is a 30-year-old chef with a health-conscious approach to classic Southern fare whose public access cooking show gets canceled when the show's big sponsor pulls out after finding the show's producer (and Gina's boyfriend) in bed with his wife. So news that the Cooking Channel is looking to add a new show is a welcome development. The producers are also interested in another local cooking show called Vittles, hosted by Kill It and Grill It Tate Moody. The competition between Gina and Tate ramps up when the network decides to turn their competition into a reality show. The close quarters and competition create the right atmosphere for the two chefs to fall in love, though things never get too racy. Andrews takes a long time to get the romance off the ground, but when it starts moving, it moves fast. Andrews's readership will eat this one up. (Feb.)
Copyright � Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
Review
“Deep Dish is one delicious read. Mary Kay Andrews has cooked up a tale y’all will savor to the last bite. ” (Paula Deen)
“Dish serves up tasty Southern adventure...sassy...fun...[Andrews is] the queen of sass, and revenge is her favorite ingredient.” (Daytona Beach News-Journal)
“Mary Kay Andrews whips up another savory Southern story.” (Tampa Tribune)
From the Back Cover
After years of hard work, Gina Foxton, chef extraordinaire andformer runner-up Miss Teen Vidalia Onion, is hosting her own show, Fresh Start, on local Georgia public television. She's also dating the producer. But when Fresh goes bad, and she catches her boyfriend in flagrante delicto with the boss's wife, Gina decides it's time to pursue bigger dreams. Namely, a gig on national television.
Gina knows she's destined to be the Cooking Channel's next superstar. But the execs also have their eyes on Tate Moody, Mr. "Kill It and Grill It" himself, host of the hunting-and-fishing cooking show Vittles. The ultimate man's man, Tate's a tasty side of beef with a large, swooning female fan base. Gina's loyal devotees consist of her free-spirit college dropout sister and her mother—who calls every single day.
But when the smoke clears there can only be one TV chef standing as Gina and Tate get ready for the cook-off of their lives.
Most helpful customer reviews
26 of 28 people found the following review helpful.
Hysteria in the Kitchen
By Amazon Customer
The above reviewer nailed the plot, so I won't go into that. Gina is someone a lot of women can relate to (bad hair day, Martian men), and Tate is the ultimate good ol' boy who really does ooze charm AND can cook well. Their bantering sparkles like champagne, but these two are totally authentic Southerners, including Gina's family. YES, her mama does call about every day, and you can still find her type in every small Georgia town. As a lagniappe, there are three (fairly simple) recipes at the end - what do you expect from a story about two people fighting to get on The Cooking Channel.
Those who love Dorothea Frank and Anne Siddons will flat-out love this one. Mary Kay Andrews just has Frank's knack for capturing the rhythm of the South and spinning it into a laugh-aloud, recognize- yourself tale. She's about as addictive as Co'cola and Moonpies:)
24 of 26 people found the following review helpful.
Not her best
By C. Geiszler
I should preface this by saying that I adore Mary Kay Andrews/ Kathy Hogan Trocheck (same author writing under two different names). Normally I find her books really entertaining, and they're among my favorites, so I pre-ordered this one.
Unfortunately, the cast of characters just left me flat in this one. The usual zippy dialogue and entertaining scenarios never materialized. Maybe if it had been from another author I didn't like so much this wouldn't have mattered, but I have such high expectations for her books that I found this one a big disappointment. It's definitely not on a par with her Savannah books or Hissy Fit. Get this one from the library, and save your pennies for the next Mary Kay!
16 of 18 people found the following review helpful.
Say it isn't so Mary Kay!
By V.L. Mason
I too am a fan of Mary Kay Andrews, I too pre-ordered Deep Dish... I couldn't even finish the book, it was that boring. I gave it to a friend (who also loves Ms. Andrews' books) and she couldn't get through it either.
At first I thought well, maybe I'm just disappointed because these are new characters but no, it was just a boring book.
Before you buy this book, read excerpts, it is NOT Ms. Andrews usual fare.
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